Question: What Is Kneading Used For?
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Answers
March 31, 2010
Kneading dough not only continues to combine the ingredients but most importantly, it relaxes the gluten in the flour, assuring a nice rise and a pretty loaf.
March 16, 2010
If you ever look inside a restaurant ice maker, you will find that it makes ice in layers. Cold water runs continuously over a plate or a grid where the ice is forming, and the ice cubes (or ice disks in some machines) grow in layers.