Question: What Part Of The Chicken Is Best For Chicken Parmigiana?

December 30, 2009

Answers

Gina Marie Barone's picture

The chicken breast is the best. I've never seen or heard of it any other way. I'm sure you could get creative and try a different chicken part, but I would not reccomend it. You need a cutlet, so pounding out a chicken breast is the way to go.