<< Back to Questions
Poaching is the cooking of a food in liquid. My favorite is poached salmon. The technique is easy. Create a poaching liquid, with water or a stock base, some herbs, whatever you like, and poach(or slowly simmer) the food until cooked through.
Answers
January 31, 2010
Poaching is the cooking of a food in liquid. My favorite is poached salmon. The technique is easy. Create a poaching liquid, with water or a stock base, some herbs, whatever you like, and poach(or slowly simmer) the food until cooked through.