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The fermentation process should be slow to give great bread its extraordinary flavor .If fermentation process is quick , Sourdough Starter Lose Its Flavor.
A Sourdough Starter can lose it's flavor because of lack of oxygen.
Sourdough starter will lose it's flavor when the yeast has died and the fermentation process has stopped.
Answers
March 17, 2010
The fermentation process should be slow to give great bread its extraordinary flavor .If fermentation process is quick , Sourdough Starter Lose Its Flavor.
March 19, 2010
A Sourdough Starter can lose it's flavor because of lack of oxygen.
March 28, 2010
Sourdough starter will lose it's flavor when the yeast has died and the fermentation process has stopped.