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Poultry giblets are used to make Alicot. Haricot beans, onions, sausage, tomatoes, salt, pepper, tomatoes, herbs, salt pork, goose fat and stock are also commonly used.
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January 31, 2010
Poultry giblets are used to make Alicot. Haricot beans, onions, sausage, tomatoes, salt, pepper, tomatoes, herbs, salt pork, goose fat and stock are also commonly used.