Question: Can You Freeze The Live Crabs and Cook It The Next Day?

February 22, 2010


Anonymous's picture

Shellfish must be cooked on the day of delivery, even if you do not want to eat it until the next day. Cooking a day or two ahead will not impair the flavour of chilled crabs ... You can freeze fresh cooked crabs and lobsters. ... put the live shellfish into your freezer for 90 minutes and then cook immediately. ...