Question: Can You Freeze The Live Crabs and Cook It The Next Day?
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by Anonymous
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Answers
February 22, 2010
Shellfish must be cooked on the day of delivery, even if you do not want to eat it until the next day. Cooking a day or two ahead will not impair the flavour of chilled crabs ... You can freeze fresh cooked crabs and lobsters. ... put the live shellfish into your freezer for 90 minutes and then cook immediately. ...