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In Madagascar, the diet mainly consists of rice. It is almost always served with an accompaniment dish of meat, which varies between beef, fish, pork, etc., depending on the season and what is available locally.
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March 29, 2010
In Madagascar, the diet mainly consists of rice. It is almost always served with an accompaniment dish of meat, which varies between beef, fish, pork, etc., depending on the season and what is available locally.