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After you have rinsed your chicken. You can air dry your chicken for a couple hours in the refrigerator. Then air dry for another our at room temperature. Then roast with only salt and pepper, without moisture.
Answers
December 30, 2009
After you have rinsed your chicken. You can air dry your chicken for a couple hours in the refrigerator. Then air dry for another our at room temperature. Then roast with only salt and pepper, without moisture.