Question: What happened to my Swiss Butttercream ?
August 3, 2010
When I made my Swiss Butter cream it was perfect. I put it in the frig until the next day and when I tried to rewhip it, it seperated and became watery with curded butter? I could not use it. I have never had this problem before. It was perfect last night. I know it says you can freez it and then rewhip after it thaws. Can you not put it in the frig?
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by Anonymous
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Answers
August 5, 2010
Is this a buttercream frosting... similar to German buttercream?
August 5, 2010
Your swiss Buttercream make very good looking and tasty.