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Fish is a very perishable item, therefore should probably not be reheated. Although if you have to, I would try reheating in the microwave. Scallops tend to dry out, so only heat for a short period.
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March 26, 2010
Fish is a very perishable item, therefore should probably not be reheated. Although if you have to, I would try reheating in the microwave. Scallops tend to dry out, so only heat for a short period.