Question: Should I Use Whole Milk Ricotta Or Skim Milk Ricotta For Lasagna?

January 5, 2010


Barnaby Dorfman's picture

If you are trying to cut down on fat & cholesterol go with the skim. You might also want to consider using lowfat turkey as a meat and either a low fat or vegan mozzarella for topping. If you want a really rich lasagna, go with the whole milk ricotta.