Question: Can Fontinella Cheese Be Substituted For Fontina Cheese?
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Answers
December 30, 2009
Fontinella is actually a brand of cheese produced in North America and should not be confused with Fontina. Though both are creamy, semi-soft cheeses, Fontinella is much tangier than Fontina. Better substitutes for Fontina are Gruyere, Emmental, raclette, Appenzeller, Morbier, Beaufort, Bel Paese, or provolone.