Question: I am organizing a potluck around the theme LOCAL, loccal foods, recipes, ingredients

April 14, 2013
Any suggestions for instructions to attendees for what to bring. We are a group of museum docents in Washington, DC, the dinner will be held around a sschulpture installation by a local artistt, so I thought locally grown foods, local ingredients or local recipes would be an appropriate theme for this year's event. ANy suggestions for the event? Wording for the invite? Or how to specify what to bring to the attendees.