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Mix flour,sugar,oats,baking soda ,coconut,salt,almond,butter,water and molasses.Put the mixture in oven at 325F and heat for 12 minutes until golden brown.
Just made this batch for Anzac Day 25 April 2010
I used organic ingredients where possible: (all metric measures)
1 cup rolled oats
1 cup sifted spelt flour
1 cup raw sugar
0.75 cup coconut shredded
Pinch Himalayian salt
2 Tbl Blackstrap molasses
0.5 cup (110gm) butter
3/4 tsp bicarb soda
2 Tbl boiling water
Mixed dry ingredients (but not bicarb) in a bowl
Melt butter and Bs molasses in a saucepan then added the boiling water that had bicarb soda stirred in.
Added the frothy mixture to the dry ingredients and mix well.
Put small round spoonfull on a greased tray in the 150 degrees C Fan forced oven.
Waited about 15 mins and then let cool on a tray.