Question: How Do You Make Anzac Biscuits With Molasses?

December 30, 2009


Anonymous's picture

Mix flour,sugar,oats,baking soda ,coconut,salt,almond,butter,water and molasses.Put the mixture in oven at 325F and heat for 12 minutes until golden brown.

Stephen's picture

Just made this batch for Anzac Day 25 April 2010
I used organic ingredients where possible: (all metric measures)

Dry Ingredients
1 cup rolled oats
1 cup sifted spelt flour
1 cup raw sugar
0.75 cup coconut shredded
Pinch Himalayian salt

Wet Ingredients
2 Tbl Blackstrap molasses
0.5 cup (110gm) butter

Water mixture
3/4 tsp bicarb soda
2 Tbl boiling water

Mixed dry ingredients (but not bicarb) in a bowl
Melt butter and Bs molasses in a saucepan then added the boiling water that had bicarb soda stirred in.
Added the frothy mixture to the dry ingredients and mix well.
Put small round spoonfull on a greased tray in the 150 degrees C Fan forced oven.
Waited about 15 mins and then let cool on a tray.