Sake can be enjoyed at a variety of temperatures, from just above freezing to approximately 130 degrees Fahrenheit. At each step of the temperature gradient, a single type of sake can have a subtly different taste. In general terms, sake becomes dryer and more flavorful when heated, and crisper and more aromatic at lower temperatures.
Answers
December 21, 2010
Sake can be enjoyed at a variety of temperatures, from just above freezing to approximately 130 degrees Fahrenheit. At each step of the temperature gradient, a single type of sake can have a subtly different taste. In general terms, sake becomes dryer and more flavorful when heated, and crisper and more aromatic at lower temperatures.