Question: How To Make Seafood Marinara

Heat the oil in a pan and fry the scallops for 1 minute - remove and set to one side. Add the garlic and onion and fry until softened. Add the tomatoes, wine and tomato puree and simmer for about 10 minutes until the sauce is slightly thickened. Add all the seafood and cook for a further 2 minutes or so. Stir in the parsley and mint and serve over hot pasta. This seafood marinara recipe is very quick to make - the choice of seafood is yours - try some mussels, crab meat, clams - your choice.