Question: I added too much salt to my Lobster Bisque, can I reverse it?
March 30, 2011
it was by accident it came out way too salty and i would really like to salvage my bisque!
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Answers
April 3, 2011
Also, if the recipe involves butter at all, make sure you use unsalted butter - you can always add more salt if there isn't enough.
March 30, 2011
Try throwing a raw potato into it and reheat it. This works with over salted soups. Some people will leave the potato in- but I would remove it before serving.