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You can easily turn regular milk into sour milk by adding 1/2 teaspoon of vinegar to 1 cup milk. The sour milk will have a similar acid content to buttermilk which will allow it to be safely used as a substitute.
Answers
February 22, 2010
You can easily turn regular milk into sour milk by adding 1/2 teaspoon of vinegar to 1 cup milk. The sour milk will have a similar acid content to buttermilk which will allow it to be safely used as a substitute.