Question: Why Does The Microwaved Foods Cool Faster Than Oven Baked and Stove Top Foods?

February 22, 2010


Anonymous's picture

Do not defrost foods in a microwave oven for more than two hours. ... or with microwave safe plastic wrap that does not touch the food to promote even heating. ... oven, stove top). Make sure food is cooked completely and evenly. Because of the rapid heating process, parts of food may cook faster than other parts. ...