Question: How Do You Serve Blood Sausage?

Anonymous
January 5, 2010

Answers

Euclydes Antonio dos Santos Filho's picture

1. Sliced (about 1 inch thick) and fried in 2-3 table spoons of oil.
2. Grilled over charcoal.
3. Baked in the oven for 10-20 min (put a non-stick paper on the botton).