Question: How Do You Serve Blood Sausage?
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by Anonymous
1 Answer
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Answers
January 8, 2010
1. Sliced (about 1 inch thick) and fried in 2-3 table spoons of oil.
2. Grilled over charcoal.
3. Baked in the oven for 10-20 min (put a non-stick paper on the botton).