Question: What About A "Scalloped" Dish (I.E. Scalloped Potatoes) Makes It Scallped?

January 22, 2010

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Seth Knight's picture
Seth Knight
January 22, 2010

The term orginally comes from serving seafood (e.g. scallops) creamed and served hot on the shell. It is now used when talking about a creamed casserole dishes.


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