Question: Left over pork roast?

October 3, 2010
Anyone have any good and flavorful recipes to use left over pork roast? Thanks in advance.

Answers

Chris Paulk's picture

The easiest answer is BBQ sandwiches. You could make a mole sauce or my personal favorite- green chili stew. Whenever I make a pork roast- I'll freeze the extra to be pulled out for green chili stew later. (pork, green chilies, roasted tomatoes, broth and onion)

Cliff's picture

I really like chili pork soup. Great on a cold chilly night: Chop or shred the leftover pork. Add it to a soup pot along with any gravy or drippings left from the pork. Then add: 2 small cans of chopped mild green chilies, one large or two small cans of green enchilada sauce, one can of diced tomatoes with green chilies, 1/2 teaspoons each of chili powder, garlic powder, onion powder and cumin powder. Bring all ingredients to a simmer. Serve with either crushed corn tortilla chips on top or warm flour tortillas on the side. You can also garnish with a dollop of sour cream.