Question: How do you keep russet potatoes from turning brown if you peel them in advance of roasting them.

January 7, 2011

Answers

Bill Brikiais's picture

If you grow your own potatoes, you may want to know the best way <a href="http://www.suburbanhobbyfarmer.com/how-to-store-potatoes/">how to store potatoes</a

Bernadette's picture

I keep mine in cold water with a little salt.

Tracy Sarich's picture

Hold them in a bowl of cold water and be sure to dry them if you are planning to roast them raw. Personally, I prefer to give them a quick parboil, drain the water (which is nice to save for gravy) and give them a quick couple of shakes so that the surface of the potatoes become fluffy/course (which makes for great crispiness during roasting given the greater surface area of the potato), and then roast.

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