The creaming method applies to baking. All ingredients must be at room temperature, the butter is beaten with the sugar until light in color and texture. Next, the eggs are beaten in, one at a time. Followed by the dry ingredients, added one-third at a time and alternating with the main wet ingredients.
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February 28, 2010
The creaming method applies to baking. All ingredients must be at room temperature, the butter is beaten with the sugar until light in color and texture. Next, the eggs are beaten in, one at a time. Followed by the dry ingredients, added one-third at a time and alternating with the main wet ingredients.