Question: pork sausage to italian sausage

Anne

August 26, 2013

Recipe calls for 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder) Would that be minced garlic? Thanks :0)

<< Back to Questions

Most Recent Questions

I'm looking for the recipe for the roast chicken & vegetables served at Bunratty Castle banquet

by Jill Laquindanum

0 Answers

no bake strawberry shortcake term

by sue

0 Answers

no bake strawberry shortcake amounts

by sue

0 Answers

What would make fresh black-eyed peas not get tender when cooked?

by Taylor Barnes

0 Answers

How can I make sure that my cream puffs rise ?

by rry jaquith

0 Answers

by Rosita Esgard

0 Answers

What is te best way to open Kumamoto oysters ?

by Lewis R. Bosco

0 Answers

can I modify muffin mix

by Marilynn Bubb

0 Answers

do I have a recipe box

by Julie Caumiant

0 Answers

how much paraffin wax is safe to put in chocolate for making chocolate spoons

by Jean Marie Kuzmack

1 Answer

Most Popular Posts

Must-Read Blog Posts: More Valentine...

Stunning Wedding Dress Cake

Guy Fieri's Meat Variety Pack...

Rosemina Nazarali

Twitter for Food Bloggers

Beer for Thanksgiving

I love my rice cooker

Molasses, Unsung Hero

Vegan Cinnamon Rolls

The 10 Most Mouth Watering Moments in...

Camille Willemain