Question: How do I get a good smoke on pork?

February 21, 2011
I've used pork in the smoker the last few times and it does not have a smoked flavor? anyone have a suggestion?


Chris Paulk's picture

If you brine it first, try adding some liquid smoke to the brine. You may also try changing the wood that you're smoking with. You might get a better smoke from a different species.

Rich Grant's picture

Depending on what you're smoking, have you removed the silver skin? if not, you need to at least score the silver skin. If it's fatty, score the fat so the smoke can get to the meat.

What are you smoking? Might have some other ideas.