Question: How many egg whites should I use in place of 1/3 cup of liquid egg whites in a cookie recipe?
January 28, 2011
The recipe calls for 1/3 cup liquid egg whites, but I would prefer to use real egg whites. How many do I need?
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Answers
January 28, 2011
Thanks Renee!
January 28, 2011
1/4 cup of egg beaters ( liquid egg whites) is equal to one egg white. So I would say 2 real egg whites would do it.