There're usually baked so it should be fine. I would just thinly slice off the sides of the last cut. (I personally would use a bit of caution if it was super warm though).
Baked custard type desserts are not safe to leave unrefrigerated. Due to the high moisture/protein content of eggs and milk when they are left at room temperature this is possibility that bacteria can grow and multiply quickly. I would not eat it.
Rather than leave anything to chance, I refrigerate mine. I always take it out of the fridge an hour before serving because it tastes better at room temp.
I definitely would not eat it, the only cheesecake that is left out is entamanns and its full of chemicals to make it shelf stable...a homemade cheesecake not so much
Answers
June 18, 2011
There're usually baked so it should be fine. I would just thinly slice off the sides of the last cut. (I personally would use a bit of caution if it was super warm though).
June 18, 2011
Baked custard type desserts are not safe to leave unrefrigerated. Due to the high moisture/protein content of eggs and milk when they are left at room temperature this is possibility that bacteria can grow and multiply quickly. I would not eat it.
June 20, 2011
Rather than leave anything to chance, I refrigerate mine. I always take it out of the fridge an hour before serving because it tastes better at room temp.
June 23, 2011
I definitely would not eat it, the only cheesecake that is left out is entamanns and its full of chemicals to make it shelf stable...a homemade cheesecake not so much