Question: Which is better - pie weights individually or on a chain?
October 19, 2010
I've always used metal pie weights (on a chain), but recently received a box of individual ceramic pie weights. Does anyone know if the different materials makes any difference when blind baking?
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October 19, 2010
I think it's really mostly a matter of storage and cleaning...they all stay together in a chain making them easier to manage. One advantage to the loose ones is they can be divided up and used to make smaller tart crusts or other configurations.
October 19, 2010
I think it's personal preference. I like the individual ones so I can use them in a niumber of different sized crusts as Barnaby pointed out.