Question: What Is 16 Course French Classical Menu?

Anonymous
February 15, 2010

Answers

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Hors-d'oeuvre- Appetizer

Potages- Soup

oeufs - Egg dish

farineux - Pasta and Rice - Pasta and rice

Possion- Fish dish

Entree- First Meat Course

Sorbet- Rest course

Releve- Second Meat Course

Roast- Roast Dish

Legumes - Vegetables

Salade - Salad

Buffet froid - Cold Buffet

Fromage- Cheese

Entrement- Sweets

savourex - Savoury

Desserts- Fruits and Nuts

And at last 17th menu Beverages such as Tea or coffee.