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Hors-d'oeuvre- Appetizer
Potages- Soup
oeufs - Egg dish
farineux - Pasta and Rice - Pasta and rice
Possion- Fish dish
Entree- First Meat Course
Sorbet- Rest course
Releve- Second Meat Course
Roast- Roast Dish
Legumes - Vegetables
Salade - Salad
Buffet froid - Cold Buffet
Fromage- Cheese
Entrement- Sweets
savourex - Savoury
Desserts- Fruits and Nuts
And at last 17th menu Beverages such as Tea or coffee.
Answers
February 15, 2010
Hors-d'oeuvre- Appetizer
Potages- Soup
oeufs - Egg dish
farineux - Pasta and Rice - Pasta and rice
Possion- Fish dish
Entree- First Meat Course
Sorbet- Rest course
Releve- Second Meat Course
Roast- Roast Dish
Legumes - Vegetables
Salade - Salad
Buffet froid - Cold Buffet
Fromage- Cheese
Entrement- Sweets
savourex - Savoury
Desserts- Fruits and Nuts
And at last 17th menu Beverages such as Tea or coffee.