Malt flours are produced by milling grains of malted cereals. As with non-malted flours they can be produced to various degrees of refinement. Light coloured malt flours offer varying degrees of alpha amylase, protein and malt flavour. Coloured and dark malt flours are principally used for flavour, texture improvement and appearance enhancement in all
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March 16, 2010
Malt flours are produced by milling grains of malted cereals. As with non-malted flours they can be produced to various degrees of refinement. Light coloured malt flours offer varying degrees of alpha amylase, protein and malt flavour. Coloured and dark malt flours are principally used for flavour, texture improvement and appearance enhancement in all