Ailoli comes from the Pro vencal aiet garlic and oli(oil). Many Francophiles will go on about being the hallmark and the symbole of provence. However, the sauce is made through Spain, southern France and northern Italy, and the Aioli is the Roman sauce "aleatum", made of garlic and oil.
Answers
February 22, 2010
Ailoli comes from the Pro vencal aiet garlic and oli(oil). Many Francophiles will go on about being the hallmark and the symbole of provence. However, the sauce is made through Spain, southern France and northern Italy, and the Aioli is the Roman sauce "aleatum", made of garlic and oil.