Question: At What Temperature Should Red Snapper Be Baked?

December 30, 2009


Anonymous's picture

The moist, white flesh of the Red Snapper has a delicate sweet flavour .It can be served,broiled,baked,steamed,poached,fried or grilled.Thicker pieces should be placed 5-6 inches away from the heat.Bake at 400� until the fish reaches an internal temperature of 155�F.