Question: Ground chuck meatballs are stil pink in middle after being pan-fried and placed in the oven
January 20, 2011
I recently purchased already prepared ground chuck meatballs from publix...i followed the direction which was place in pan with 2tbsp. of oil and fry for 10-15 minutes...well they were still pink so i placed them in the oven still pink and then i placed them in the spaghetti sauce and still pink. I dont understand can some one help?
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by rry jaquith