Question: How Can You Soften Chicken Bouillon Powder That Has Hardened?

Anonymous
February 15, 2010

Answers

Anonymous's picture

Bouillon powders absorb water, whether open or closed, so that after time, they become a solid brick. You can either chip away pieces and use them to make stock, or you can take the entire mass, place it on a cookie sheet after removing it from its' container and baking at 225 degree Fahrenheit for 1 hour. After this time, lightly tap with a kitchen mallet and it will fall apart into powder.