Question: How Can You Soften Chicken Bouillon Powder That Has Hardened?
Most Recent Questions
by Anonymous
1 Answer
Related Content
- How Can You Tell If An Artichoke Has Gone Bad?
- How Can If You Tell If Soup Has Gone Bad?
- How can you tell if uncooked duck has gone "bad"
- How Long Can You Safely Eat Cake That Has Been Left Unrefrigerated?
- How Do You Soften A Hard Hamburger Buns?
- How Long Can You Safely Keep Homemade Chicken Stock In The Freezer?
- How long can you marinate chicken in buttermilk?
- Can You Still Eat Laughing Cow Cheese If It Has Expired?
- Can you safely eat cheesecake that has been left out overnight?
- Can You Substitute Curry Powder For Curry Paste
Answers
February 15, 2010
Bouillon powders absorb water, whether open or closed, so that after time, they become a solid brick. You can either chip away pieces and use them to make stock, or you can take the entire mass, place it on a cookie sheet after removing it from its' container and baking at 225 degree Fahrenheit for 1 hour. After this time, lightly tap with a kitchen mallet and it will fall apart into powder.