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Mas-car-POH-neh.
Mascarpone is an Italian name for a soft-rich cheese often used in desserts like Tiramisu. Not sure why, but many Americans mispronounce it and move the R before the S and fail to pronounce the final E. There are no silent letters in Italian.
Answers
July 5, 2011
Mas-car-POH-neh.
July 5, 2011
Mascarpone is an Italian name for a soft-rich cheese often used in desserts like Tiramisu. Not sure why, but many Americans mispronounce it and move the R before the S and fail to pronounce the final E. There are no silent letters in Italian.