Honey Herb Sauce For Vegetables
Yield:
1.0 servings
Added:
December 9, 2009
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Ingredients
Preparation
1
Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.












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