Recipe: Honey Herb Sauce For Vegetables [edit]

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Tags: Herb, Honey, Sauce
Yield: 1 servings

[edit] Ingredients

¼

cup honey

2

tablespoons onion -- minced

¼

cup butter or margarine

½

teaspoon thyme -- crushed

Salt and pepper to taste

[edit] Preparation

Step 1

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.

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