Honey Herb Sauce For Vegetables

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1/4 cup honey
2 tablespoons onion -- minced
1/4 cup butter or margarine
1/2 teaspoon thyme -- crushed
Salt and pepper to taste

Preparation

1
Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.

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