Southern Neckbones


Photo: flickr user Southern Foodways Alliance
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Ingredients

10 lbs. fresh pork neck bones
3 qts. water
4 beef or chicken
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons crushed red pepper
1 teaspoon thyme leaves
2 bay leaves

Preparation

1
Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
.

Yield:

4.0 servings

Added:

Monday, December 21, 2009 - 2:31am

Creator:

Anonymous

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