Beef, Tomato and Cabbage Soup

Ingredients

1 1/2 lbs. ground beef
1 head cabbage, chopped
1 lg. can V-8 juice
2 cans diced tomatoes
2 cans red beans

Preparation

1
Brown ground beef in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.

 



Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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