Chicken In Satay Sauce

Ingredients

4 boned, cubed chicken breasts
1 (4 oz.) can Thai Satay sauce
1 (14 oz.) can coconut milk
1 tablespoon red curry paste
1 cup rice (raw)

Preparation

1
Place chicken in wok with coconut milk. Gently simmer until chicken is tender. Remove chicken from wok with slotted spoon; add Satay sauce and curry paste to coconut milk and stir.
2
Cook for approximately 5 minutes and return chicken to sauce. Heat thoroughly and serve over cooked rice.
3
May be purchased at Oriental food stores.

Tools

 



Yield:

4.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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