Runza
Ingredients
pound ground turkey (white meat)
head cabbage, sliced
1 onion, chopped
1 loaf frozen bread dough, partially thawed
1 cup lowfat cheddar cheese, grated
Preparation
1
Brown ground turkey and onions. Drain. Add cabbage and simmer until cabbage in tender and turkey is cooked. (optional: add garlic powder and seasoning salt added to this.)
2
Slice dough into 8 even slices. On a floured board, roll each section into a small circle filling with turkey mixture. Sprinkle with some cheese and pinch closed. Bake in 350 degree oven until bottoms are well browned.
Tools
About
Keep leftovers in the freezer-- and when you want a runza, just heat one up in the microwave!
Yield:
4.0 servings
Added:
February 10, 2010
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