Fresh Orange Dressing

Photo: flickr user The Gifted Photographer

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Yield:

6.0 servings

Added:

December 4, 2009

Creator:

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Ingredients

1/2 cup orange juice

1 tablespoon lemon juice

1 teaspoon orange zest

1 teaspoon Dijon-style mustard

2 tablespoons chopped parsley

1 teaspoon extra virgin olive oil

1 tablespoon red wine vinegar

Preparation

1

Place all ingredients in blender or food processor and puree. Chill for 20 minutes before using.

2

Description: "Salad dressing for fruit salad or mixed greens." Yield: 2/3 cup

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