Sticky Tamarind Chicken Wings
Preparation time : 3 hours
Cooking time : 30 mins
500g of Chicken Wings
1 cup of all purpose Kentucky flour
2 tsp of corn flour
1 tsp soy sauce
1 tsp of ginger/garlic paste
1 tsp of lime juice
3 tsp of tamarind puree
2 tsp of vegetable oil to fry
In a large bowl, marinate the chicken wings with all the above mentioned ingredients except for the oil.
Leave to rest in the chill for 2-3 hours maximum.
In a non stick pan, add oil and slowly place the chicken wings to fry and occasionally flipping it over so that they brown on both sides.
Note : If they get too sticky in the pan just add 1 tsp of water until perfectly cooked.
You can also bake in the oven for 30 mins at 180 °C until crispy golden.
Best served with any chilli garlic sauce or any dipping sauce of your choice.