Corn Bread -Gluten Free

Ingredients

1 egg, beaten
1/4 cup Mayonnaise
1 Tablespoon Oil
1 cup Cornmeal
1/4 cup Sugar
1/4 cup buttermilk*
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt

Preparation

1
Blend ingredients together until smooth.
2
Bake in a greased 6 inch pan at 425 degrees for 18-20 minutes.
3
If you don't have buttermilk, you can use 1/2 teaspoon vinegar and milk to make 1/4 cup.

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About

This flour-less cornbread will satisfy everyone!
Easily made dairy free with soy milk.

Yield:

4

Added:

May 26, 2011

Creator:

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