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Yield: 1 servings
[edit] Ingredients
1 |
pkt Yellow cake mix |
4 |
|
1 |
can (11 oz) mardarin oranges (reserve liquid) |
¾ |
cup Vegetable oil |
1 |
can (20 oz) crushed pineapple with juice. |
1 |
|
1 |
ct (12oz) Cool Whip or similar whipped topping |
[edit] Preparation
Step 1 |
Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not enough to make one cup, add water. Chop oranges. Mix all remaining ingredients with mandarin liquid. Pour into 3 greased pans lined with wax paper. Bake 20 - 25 minutes at 350 degrees. |
Step 2 |
Mandarin Cake Frosting:Mix all ingredients and frost cake. Regrigerate |
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[edit] About Mandarin Cake
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