Fresh and Spicy Tomatillo Pico De Gallo


10 mediums tomatillos, finely chopped
1 medium tomato, seeded and finely chopped
1/2 cup red onion , finely chopped
1 medium Anaheim pepper, finely chopped
1/2 small Jalapeno pepper, finely chopped
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 cup cilantro, chopped
2 teaspoons lime zest
1 small lime, juiced


Combine all ingredients in a bowl and chill for 30 minutes.


Fresh is best! That’s my motto, and I think it’s a good one. I so much prefer a Pico de gallo over a jarred salsa any day, and who wouldn’t? Everything in the dish is chopped from fresh, whole veggies and herbs. Sounds like it would take a lot of time to make, doesn’t it? Not the truth. Ten minutes of chopping and we were test tasting.

Amount Per Serving
Calories: 43
Total Fat: 0.66g
Cholesterol: –
Sodium: 148mg
Total Carbs: 9.42g
Dietary Fiber: 2.64g
Sugars: 5.11g
Protein: 1.32g
Weight Watchers Points 1




Sunday, December 6, 2009 - 10:41am


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