Steak Pinwheels

Photo: flickr user feverblue

Ingredients

1 1/2 pounds top round steak

1 (10 oz.) pkg. frozen spinach

1/4 cup Parmesan cheese

4 ounces cream cheese

4 slices bacon, cooked

2 spring onions, chopped

1 clove garlic, chopped

Preparation

Pound steak to about 1/4" thickness. Thaw spinach and squeeze out excess water. Mix cream cheese, Parmesan cheese, spinach, spring onions and garlic. Spread spinach mixture evenly over the steak to within 1/2" of all edges. Lay cooked bacon over spinach mixture. Jelly roll steak lengthwise and secure with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)