Borage Jelly

Ingredients

6 cups borage leaves and flowers
2 tablespoons lemons
5 cups sugar

Preparation

1
Soak borage leaves and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently.
2
Measure 4 cups of the liquid, add the lemon juice, and pectin.
3
Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
4
Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars.
5
Seal the a water bath accordingly.

Tools

 



Yield:

8 servings

Added:

Thursday, December 3, 2009 - 11:32am

Creator:

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