Chicken Toasts

Ingredients

pound Chicken breasts, boneless
1 cup Scallion, coarsely chopped
2 Eggs, well beaten
1 teaspoon Oriental sesame oil
teaspoon Salt
8 ounces Water chestnuts, drained chopped
16 slcs Firm white bread, crusts removed

Preparation

1
Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts.
2
Spread chicken paste over bread slices, cover, and refrigerate until ready to cook.
3
In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot.

Tools

 



Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 4:30pm

Creator:

Anonymous

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