Crab Rangoon Wontons


Photo: flickr user jasonlam

Tags:

Shellfish
Asian

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

16 oz.s cream cheese
1 tsp. steak sauce
1 can crab meat, drained very well
1/4 tsp. garlic
Wonton skins

Preparation

1
Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ingredients well. Chill until cream cheese becomes cold. Fill wonton skin with about 1 teaspoon each. Seal well and deep fry. These fry better if FILLED wonton skins are chilled at least 30 minutes before frying.

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